The Olives, all 150 kilos, have been harvested, taken to the mill, the oil has been collected and is now ready to bottle. A lot of hard work for me but worth it for our own Olive Oil. We have just about emptied our little vegetable garden so that we can do a few alterations to it over the winter and add a herb garden. The last of the tomatoes have just been eaten in a salad for lunch and the leeks will be dug up tomorrow and made into soups for the freezer.
The weather in the last couple of months has been lovely and we have had quite a bit of sunshine. The vines have been fabulous in their autumn colours this year and Bryan has been out and about with his camera a couple of afternoons capturing them. We even managed a few days off in late November in the camper - A visit to Collioure, a lovely small fishing village, near to the Spanish border, where the Pyrenees tumble into the sea. We ate lunches on cafe terraces looking out over the mediterranean and Bryan had a potter on his motorbike for a little rest and recuperation. There were people swimming in the sea and it was just like late summer. Fingers crossed there are more days like these to come.
All guests have now left and our season is finished. We can now work on the new house without having to worry about disturbing anyone. The foundation walls are built and all pipes and drains for bathrooms, kitchens etc are in place and (hopefully) by Monday we will be casting the floor. You can now see the outline of the downstairs rooms and the curve of the staircase. Our son is here for 3 weeks to help with all the manual work and the concreting - He has saved me a lot of shovelling - my bad back is very grateful !












